If you own only one pan, make it a cast-iron skillet. This inexpensive, timeless kitchen workhorse produces an enviable crust on steaks, chops, chicken, fish, and more. We’ll show you how to make cast-iron favorites like Classic Roast Chicken with Lemon-Thyme Pan Sauce, Thick-Cut Steaks with Herb Butter, Perfect Fried Eggs, and Southern-Style Cornbread, as well as surprising dishes like Baked Pepperoni Pizza Dip, Molten Macaroni and Cheese, Cinnamon Swirl Bread, Skillet Chocolate Chip Cookie, Cherry Cobbler, and more.
Learn how to shop for, season, care for, and clean cast-iron cookware. Full-color photos of every recipe show you exactly how your dish will turn out, and reference photos guide you every step of the way. The recipes and techniques in Cook It in Cast Iron guarantee this humble pan will have a permanent starring role in your kitchen.
• 120+ recipes
• 304 pages, softcover
• Full-color photos throughout