A favorite in Barcelona!
This simple tomato bread recipe is a delight when paired with a favorite wine.
We carry local olive oils from The French Olive and Sciabica’s. The Maldon salt
is in stock. Fresh tomatoes and garlic available at your local Farmer’s Market
or grocer.
Pan Con Tomate (Tomato Bread)
Serves 4
4 slices rustic bread
Olive oil, for brushing
2 cloves garlic, halved
2 large tomatoes, halved
Extra virgin olive oil, for finishing
Maldon salt, for finishing
Heat an outdoor or indoor grill to high. Brush the
bread with olive oil on one side and grill, oiled side down, until charred
grill marks appear. Immediately rub the oil side of the bread with the cut
sides of the garlic and tomato. Finish with a drizzle of extra virgin olive oil
and sprinkle of salt.
Recipe from The Culinary Center #OceaniaCruises.
