Stonewall Kitchen Montebello Conchiglie Ancient Grains Pasta

Montebello’s gluten-free, Ancient Grain Conchiglie crafted using traditional techniques from an organic blend of corn, rice, quinoa, amaranth and teff. With a conch shell shape cut from bronze -dies and air dried for 12 to 18 hours, this premium pasta is packed with 5 grams of protein and holds the sauce well.

More Details

• Made in Italy
• Non-GMO
• Certified Gluten-free
• Organic
• Plant-based
• Comes in a 8.8oz bag

Ingredients

Corn Flour*, Rice Flour*, Amaranth Flour*, Teff Flour*, Quinoa Flour*. *Organic